Natto is a long-lasting health food that Japanese people have embraced, and Japan is the longest-lived national food in the world. Natto has been researched in the middle of natto and contains microorganisms called "natto bacteria." In 1986, Dr. Hiroyuki Sumi, the ``Father of Natto'' who lived in Japan, was at the Research Institute of the Faculty of Medicine, Kokushiba University of Medicine, and produced a natural highly concentrated vascular enzyme containing natto, which was named Nattokinase (Natto Gekikan) in 200 foods.
The special taste of natto, the consumer demand for lawless reception, and the concentrated natural glue for natto enzyme (natto gekkei) is the best choice.
Natto Enzyme (Natto Gekikei) has been confirmed by researchers and has a very powerful effect on supporting blood vessels.
This product contains 4 tablets per day, containing 4800 FU and highly concentrated natto stimulant activity (approximately 3 packets of natto*). *Based on calculation: One package of natto (approximately 50g) contains 1,500 FU natto.
component
Edible soybean oil, Ming glue (Source Jifengpi), Bacillus natto cultured extract powder (Bacillus natto cultured extract, malt bud paste essence)/sweet oil, sweet oil fatty acid, beeswax, sucrose pigment
Applicable people group
• Notes on the number of high school students
• Heart palpitations
• Pay attention to your vascular health
• Thick body type
• Eating and drinking with selected oils
• Poverty movement
Edible method:
1st dose per day, 4 tablets each day
How to save
The area is cool and dry, avoiding direct sunlight.・After opening and storing, it is perfectly edible.
Note
We request that this product be released in areas where children cannot access it.
Not suitable for consumption by pregnant women or nursing mothers.
As a result, if you are in a position to receive treatment, please consult your doctor.
If you feel it is inappropriate after taking it, please stop using it.
Check the ingredients, check the food sensitivity, and don't need to eat it.